ABOUT US
DPELANGI, tracing it roots way back since 1988, we are proud to be pioneers in serving variety of Halal cuisines to our customers. From classic favourites to innovative creations, our menu showcases a diverse range of culinary delights that cater to all tastes. Serving Indonesian Nasi Padang, North Indian Biryani, Thai local style cuisine, Pizzas, Western fried and Steak & Grills.
DPELANGI WEDDINGS. We are the leader to curate in-house wedding events in a restaurant and own a ballroom concept and first Halal ballroom to step foot in hotel premise. Our inviting atmosphere located at Novotel Hotel Clarke Quay, features tasteful decor, seating layout of 28 banqurt tables, exclusive buffet and stage area sets the ambience for any private celebrations or corporate events.
WARISAN GRILL is a brand name yet to be launched. It is a restaurant concept of curating mixed Indonesian-Thai cuisine on grills. Another brand WARISAN is a concept features of traditional Nasi Padang cuisine of daily staple dishes. We are currently actively embarking on this journey.
Pelangi Biru Food Court
1993, City Plaza. We managed stalls from Western, Mexican Grills Steak & BBQ Ribs, Pizzas, Pastas, Lasagne, Thai Seafood & Nasi Padang.
Pelangi Cafe
2003, Tanjong Katong Complex. Serving quick casual dining; Nasi Ayam Penyet, Kampong Porridge, Claypot Rice Steak & Grills, BBQ Ribs and Pastas, traditional epok-epok & chendol
d'Pelangi Restaurant Ballroom
2011, Tampines North Community Club. Specialising in Thai-Muslim seafood for family dining. This was indeed our first milestone in event & weddings catering.
d'Pelangi Ballroom East Coast
2013. A second ballroom at East Coast Chalet was established. Spanning a size of 6,000 sqft with high ceiling, wide glass frontage and a stunning sea view.
d'Pelangi Ballroom East Coast
Comfortable sits up to 35 banquet tables with seperated 1-metre high stage and buffet area. Perfect venue to host for wedding events.
d'Pelangi Ballroom @ Novotel Hotel Clarke Quay
2016, First private wedding event venue in 4-star hotel. Features an exclusive buffet area, sits 28 banquet tables, overlooking million dollar view of Marina Bay Sands.
Our
Journey
1988, Pelangi Biru Fast Food at City Plaza. We were the first Singapore’s Halal fast-food restaurant amidst the growing demands. Perfecting our crispy fried chickens, pizzas and battered fish and chips, being served swiftly by our uniformed staffs.
1993, transformed to Pelangi Biru Food Court. This was to meet the growing demand of Halal consumers looking for varieties of cuisine. We managed Western, Mexican Grills Steak & BBQ Ribs, Pizzas, Thai Seafood and Nasi Padang stalls. On many weekends and especially during the Muslim break-fast month, we have to expand dining tables occupying the empty field next to our premises.
2003. New outlet Pelangi Café. Serving quick casual dining; Nasi Ayam Penyet, Steak & Grills, BBQ Ribs, Kampong Porridge, Pastas, Pizzas and traditional Epok-Epok & Chendol.
2011. New outlet Pelangi Restaurant at Tampines North Community Club. Specialising in Thai Seafood cuisine for family dining and events catering. This was indeed our first milestone in event catering business specialising in weddings events.
2013. A second ballroom at East Coast Chalet was established. Spanning a size of 6000 sqft with high ceiling and a stunning sea view. It sits up to 35 banquet tables.
In 2016, we shifted our ballroom location to Novotel Hotel Clarke Quay. It features an exclusive buffet area, separated stage area and sits up to 28 banquet tables. Variety of events held at our ballroom in which we provide for food and beverage on buffet or banquet services. We had the honour of former President Mdm Halimah Yacob attending to a wedding event held at our ballroom. Apart from in-house catering event, we also did external catering for offices, mosques and community and residences, including the honour to prepare and serve high tea for former Prime Minister of Malaysia Tun Dr Mahathir Mohamed. However sadly despite our glorious momentum, we were forced to give way for the building we are operating has to make way for redevelopment.